Recipe: Sauteed Green Beans with Pico de Gallo...Straight Outta Austin, TX

In Austin for a conference until Sunday...

My first stop after arriving yesterday was the Moonshine Bar & Grill for lunch.  It was yummy, yummy in my tummy!

Here's what I had:

  • Tender belly sandwich with pork 3 ways (pulled pork, apple smoked bacon, cured ham) on a fresh pretzel bun
  • green beans sauteed with pico de gallo
  • corn bread

The waitress was awesome.  She was kind enough to give me the recipe for the green beans which were delish!  She got a big tip.

The recipe below doesn't have the exact measurements since I haven't had a chance to go home and make it on my own yet.  But it should be easy to eyeball the amount you need.

Sauteed Green Beans with Pico de Gallo


  • 1 tbsp grass-fed butter
  • organic green beans, washed and trimmed
  • pico de gallo
  • salt & pepper to taste


  1. Melt butter in pan over medium heat.
  2. Place green beans in pan.  Add 1/2 cup water.  Steam until crisp-tender, about 4-5 minutes.  Add more water if needed.
  3. Add pico de gallo to green beans.  Heat until warm.
  4. Salt and pepper to taste.
  5. Optional - Sprinkle with crispy bacon. 
  6. Enjoy!

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